Ksilonska kiselina

D-Ksilonska kiselina
Nazivi
	IUPAC naziv (2R,3S,4R)-2,3,4,5-tetrahidroksipentanska kiselina
	Drugi nazivi Liksonska kiselina; ksilonat
Identifikacija
CAS broj	17828-56-7 ;
3D model (Jmol)	interaktivna slika;
PubChem C ID	6602431;
	SMILES C([C@H]([C@@H]([C@H](C(=O)O)O)O)O)O; ; ; ; ; ;
Svojstva
Hemijska formula	C5H10O6
Molarna masa	166,13 g/mol
	Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa).
	verifikuj (šta je ?)
	Reference infokutije

Ksilonska kiselina je šećerna kiselina koja se formira blagom oksdacijom ksiloze.^[3] Ksilonska kiselina se isto tako može formirati elektrokatalitičkim putem.^[4]

Reference[уреди | уреди извор]

^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
^ Robyt, J.F. (1998). Essentials of carbohydrate chemistry. New York: Springer. ISBN 0-387-94951-8.
^ A. Jokic, N. Ristic, M. M. Jaksic, M. Spasojevic and N. Krstajic. „Simultaneous electrolytic production of xylitol and xylonic acid from xylose”. Journal of Applied Electrochemistry. 21 (4): 321—326. doi:10.1007/BF01020216.

Literatura[уреди | уреди извор]

Robyt, J.F. (1998). Essentials of carbohydrate chemistry. New York: Springer. ISBN 0-387-94951-8.

Spoljašnje veze[уреди | уреди извор]

[1] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

[2] Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.

[3] Robyt, J.F. (1998). Essentials of carbohydrate chemistry. New York: Springer. ISBN 0-387-94951-8.

[4] A. Jokic, N. Ristic, M. M. Jaksic, M. Spasojevic and N. Krstajic. „Simultaneous electrolytic production of xylitol and xylonic acid from xylose”. Journal of Applied Electrochemistry. 21 (4): 321—326. doi:10.1007/BF01020216.

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