Кухињско посуђе
Разни кухињски прибор на кухињској траци са куком. с лева:
– блендер за пециво и гњечилица за кромпир
– Лопатица и виљушка за сервирање
– Скидач[1] и куварски нож (мали секач)
– Мутилица[2][3] и резана кашика
– Кутлача за шпагете
– Сито и мерна кашика
– Четка за флаше и кутлача
– блендер за пециво и гњечилица за кромпир
– Лопатица и виљушка за сервирање
– Скидач[1] и куварски нож (мали секач)
– Мутилица[2][3] и резана кашика
– Кутлача за шпагете
– Сито и мерна кашика
– Четка за флаше и кутлача
Кухињско посуђе су прибор за јело, сервиси за ручавање, посуде за спремање хране и други кухињски апарати и алати који се користе у припреми или послуживању хране.[4][5] Кухињски прибор се такође може користити за чување хране пре или након припреме.[6][7] Кухињска посуда је посуда од: метала, порцелана, стакла, пластике или неког другог материјала намењена за: спремање, чување или сервирање хране. Спремање хране у посудама може се вршити: кувањем, пржењем или печењем.
Типови[уреди | уреди извор]
Посуде за спремање хране[уреди | уреди извор]
Посуде за послуживање хране[уреди | уреди извор]
Кухињски алати и апарати[уреди | уреди извор]
Референце[уреди | уреди извор]
- ^ „20 common household utensils and their English names”. 3. 5. 2018.
- ^ Morse, Flo (1987). The Shakers and the World's People. UPNE. стр. 51. ISBN 0874514266. Приступљено 15. 8. 2012.
- ^ Miller, Amy Bess Williams; Persis Wellington Fuller (1970). The best of Shaker cooking. Macmillan. ISBN 0020098103.
- ^ Lantz, L.K. (1970). Old American kitchenware 1725-1925. T. Nelson. Приступљено 12. 10. 2017.
- ^ Day, J. (2013). Line Color Form: The Language of Art and Design. Allworth Press. стр. 102. ISBN 978-1-62153-280-4. Приступљено 12. 10. 2017.
- ^ „Kitchenware - definition of kitchenware by The Free Dictionary”. Thefreedictionary.com. Приступљено 12. 10. 2017.
- ^ „Essential Kitchen Tools Checklist”. Real Simple. Архивирано из оригинала 24. 09. 2014. г. Приступљено 1. 3. 2017.
- ^ „Original Jonas Peeler”. KitchenKapers. Linden Sweden. 2017-11-22. Приступљено 2020-12-12. „"This is the Original Swedish Jonas peeler that was a staple in kitchens throughout the U.S. in the 1950s & 60s."”
- ^ „REX: The king of all vegetable peelers - Switzerland - Information”. Архивирано из оригинала 2015-03-20. г. Приступљено 2013-04-14.
- ^ Nemet-Nejat, Karen Rhea (1998). Daily Life in Ancient Mesopotamia
(на језику: енглески). Greenwood Publishing Group. стр. 126. ISBN 9780313294976. „Copper frying pans were used in ancient Mesopotamia.”
- ^ Steingass, Francis Joseph (1992). A Comprehensive Persian-English Dictionary: Including the Arabic Words and Phrases to be Met with in Persian Literature, Being, Johnson and Richardson's Persian, Arabic, and English Dictionary, Revised, Enlarged, and Entirely Reconstructed. Asian Educational Services. ISBN 978-81-206-0670-8. page 8.
- ^ Arabic in Context: Celebrating 400 years of Arabic at Leiden University. BRILL. 6. 6. 2017. ISBN 9789004343047.
- ^ „Kitchenware - definition of kitchenware by The Free Dictionary”. Thefreedictionary.com. Приступљено 12. 10. 2017.
- ^ „Essential Kitchen Tools Checklist”. Real Simple. Архивирано из оригинала 24. 09. 2014. г. Приступљено 1. 3. 2017.
Литература[уреди | уреди извор]
- Morse, Flo (1987). The Shakers and the World's People. UPNE. стр. 51. ISBN 0874514266. Приступљено 15. 8. 2012.
- Albala, Ken (2011). Food Cultures of the World Encyclopedia: (Four Volumes). Greenwood. ISBN 9780313376276. Приступљено 19. 4. 2017.
- Beard, James (1975). The Cooks' Catalogue. et al. Harper & Row. ISBN 978-0-06-011563-0.
- Hoare, W.E. (1959). Hot Tinning (2nd изд.). Greenford, England: Tin Research Institute.
- Tannahill, Reay (1988). Food in History. Penguin. ISBN 978-0-14-010206-2.
- Williams, Chuck (1986). The Williams-Sonoma Cookbook and Guide to Kitchenware. Random House. ISBN 978-0-394-54411-3.
- Bridge, Fred; Tibbetts, Jean F. (1991). The Well-Tooled Kitchen. William Morrow and Company. ISBN 978-0-688-08135-5.
- „Kogei Japan”.
- „The story of Japanese tea ceremony and Chasen (Tea whisk) has started in Nara I Voicecream Nara”.
- „The Way of Whisks | July 2016 | Highlighting Japan”.
- Kennedy, Pagan (11. 10. 2012). „Who Made That Whisk?”. The New York Times. Приступљено 20. 9. 2016.
- „A Julia Child lesson: The whisk”. Associated Press. Приступљено 15. 8. 2012.
- „Whisk”. The Reluctant Gourmet. Приступљено 15. 8. 2012.
- Stokes, Richard (19. 4. 2011). „The Westmark potato peeler”. Dzho.co.uk. Приступљено 5. 10. 2019.
- Beeton, Isabella Mary (1861). The Book of Household Management. Wordsworth Reference Series (republished by Wordsworth Editions, 2006 изд.). London: Samuel Orchart Beeton. ISBN 978-1-84022-268-5.
- Breazeale, James Frank (1918). Economy in the Kitchen. Cooking in America (republished by Applewood Books, 2007 изд.). New York: Frye Publishing Co. ISBN 978-1-4290-1024-5.
- Carlin, Martha; Rosenthal, Joel Thomas (1998). Food and eating in medieval Europe. Continuum International Publishing Group. ISBN 978-1-85285-148-4.
- Kreidberg, Marjorie (1975). Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes. Minnesota Historical Society Press. ISBN 978-0-87351-097-4.
- Parloa, Maria (1908). Miss Parloa's New Cook Book and Marketing Guide. Cooking in America (republished by Applewood Books, 2008 изд.). Boston: Dana Estes & Co. ISBN 978-1-4290-1274-4.
- Thompson, Benjamin (1969). „On the construction of Kitchen Fireplaces and Kitchen Utensils”. Ур.: Brown, Sanborn Conner. Collected Works of Count Rumford: Devices and techniques. 3. Harvard University Press. ISBN 978-0-674-13953-4.
- Quinzio, Jeri (2009). „Women's Work”. Of sugar and snow: a history of ice cream making. California studies in food and culture. 25. University of California Press. ISBN 978-0-520-24861-8.
- Schwartz, Joshua J. (2006). „The Material Realities of Jewish Life in the Land of Israel c. 235–638”. Ур.: Davies, William David; Katz, Steven T.; Finkelstein, Louis. The Cambridge History of Judaism: The late Roman-Rabbinic period. 4. Cambridge University Press. ISBN 978-0-521-77248-8.
- van Rensselaer, Martha; Rose, Flora; Canon, Helen (1919). „Kitchen Utensils”. A Manual of Home-Making. Cooking in America (republished by Applewood Books, 2008 изд.). New York: The Macmillan Co. ISBN 978-1-4290-1241-6.
- Vargel, Christian (2004). Corrosion of aluminium. Elsevier. ISBN 978-0-08-044495-6.
- Volo, James M.; Volo, Dorothy Denneen (2007). Family life in nineteenth-century America. Family life through history. Greenwood Publishing Group. ISBN 978-0-313-33792-5.
- Williams, Susan (2006). Food in the United States, 1820s–1890. Food in American history. Greenwood Publishing Group. ISBN 978-0-313-33245-6.
- Brooks, Phillips V. (2004). Kitchen Utensils: names, origins, and definitions through the ages. Palgrave Macmillan. ISBN 978-1-4039-6619-3.
- Matranga, Victoria K. (1996). America at Home: A Celebration of Twentieth-Century Housewares, International Housewares Association. ISBN 978-0-9655487-0-0.
- Schuler, Stanley; Schuler, Elizabeth Meriwether (1975). „kitchen utensils”. The householders' encyclopedia. Galahad Books. ISBN 978-0-88365-301-2.
- Byrne, David; Wheeler, Mike (1995). Kitchen Utensils. Science in the kitchen. Longman. ISBN 978-0-582-12457-8.
- Studley, Vance (1981). The Woodworker's Book of Wooden Kitchen Utensils. Van Nostrand Reinhold Co. ISBN 978-0-442-24726-3.
- Shrock, Joel (2004). The Gilded Age. Greenwood Publishing Group. ISBN 978-0-313-32204-4.
- Klippensteen, Kate (2006). Cool Tools: Cooking Utensils from the Japanese Kitchen. Kodansha International. ISBN 978-4-7700-3016-0.
- McGee, Harold (2004). „Cooking Methods and Utensil Materials”. On Food and Cooking: The Science and lore of the Kitchen. Simon and Schuster. стр. 787—791. ISBN 978-0-684-80001-1.
- Hancock, Ralph (2006). „metal utensils”. Ур.: Davidson, Alan; Jaine, Tom. The Oxford companion to food. Oxford Companions Series (2nd изд.). Oxford University Press. ISBN 978-0-19-280681-9.
- Lifshey, Earl (1973). The Housewares Story: a history of the American housewares industry. Chicago: National Housewares Manufacturers Association. стр. 125–195.
- Parkes, Frances Byerley (1828). Domestic Duties; or, Instructions to Young Married Ladies on the Management of their Household, and the Regulations of their conduct in the various Relations and Duties of Married Life. New York: JJ Harper.
- Putnam, Elizabeth H. (1858). Mrs Putnam's Receipt Book and Young Housekeeper's Assistant. New York: Sheldon & Co.
- Rorer, Sarah Tyson (1886). Philadelphia Cook Book: A Manual of Home Economies. Philadelphia: Arnold and Company.
- Wilcox, Estelle Woods (1877). Buckeye Cookery & Practical Housekeeping: Tried and Approved, Compiled from Original Recipes (reprinted by Applewood Books, 2002 изд.). Minneapolis: Buckeye Publishing Company. стр. 364—365. ISBN 978-1-55709-515-2.
- Ettlinger, Steve (2001). The Kitchenware Book. Barnes & Noble Books. ISBN 978-0-7607-2332-6.
- Campbell, Susan (1980). The Cook's Companion. London: Macmillan. ISBN 0-333-28790-8.
- Houlihan, Jane (мај 2003). „Canaries in the Kitchen: Teflon Toxicosis”. Environmental Working Group. Архивирано из оригинала 28. 7. 2012. г. Приступљено 21. 4. 2010.
Спољашње везе[уреди | уреди извор]
Медији везани за чланак Кухињско посуђе на Викимедијиној остави
