Samosas are the triangular folded and sealed crepe-like food with stuffing inside. It is deep fried giving samosas a golden brown crust.

The stuffing can be anything - veggie mix, cooked meat, cooked fish, left overs, mash or pastes, sweets, etc.

It is typically served with chutney or sauce or paste that can be sweet, sour, spicy etc. - for dipping and to add more flavor.

Samosas and pakoras are fair, farmer market, festive occasion, party food in India.