Español: "Frijol con puerco" es un platillo tradicional de Yucatán, México. Está hecho de frijoles, carne de cerdo, epazote, cebolla, cilantro, limón, rábanos y chile habanero.
English: "Frijol con puerco" (Beans with pork) is a traditional dish of Yucatan, Mexico. It's prepared with beans, pork, epazote, onion, coriander, lemon, radishes and habanero chile.
العربية: "الفاصوليا مع لحم الخنزير" (الفاصوليا مع لحم الخنزير) هو الطبق التقليدي للجزيرة يوكاتان في المكسيك. أنها مستعدة مع الفاصوليا، لحم الخنزير، epazote والبصل والكزبرة والليمون والفجل وhabanero شيلي.
Français : "Frijol con puerco" (haricots avec du porc) est un plat traditionnel du Yucatan, au Mexique. Il est préparé avec des haricots, porc, epazote, l'oignon, la coriandre, citron, radis et chile habanero.
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