English: Baked stuffing in casserole dish, made as a side dish for Thanksgiving Dinner. The recipe includes dried bread cubes, chicken (or turkey or vegetable) broth, butter, egg, diced celery, diced onion, sage, thyme and other spices, salt and pepper. It is generally stuffed inside the turkey while it bakes, and also baked separately in a dish until it is cooked and golden brown. Stuffing that is served on the side is also called 'dressing'.