Шаблон:OGTT
| Stanje | 2 sata glukoza | glukoza pošćenja | HbA1c |
|---|---|---|---|
| mmol/l(mg/dl) | mmol/l(mg/dl) | % | |
| Normalno | <7.8 (<140) | <6.1 (<110) | <6.0 |
| Pre-dijabetes | <7.8 (<140) | ≥ 6.1(≥110) & <7.0(<126) | 6.0–6.4 |
| Poremećena glukozna tolerancija | ≥7.8 (≥140) | <7.0 (<126) | 6.0–6.4 |
| Šećerna bolest | ≥11.1 (≥200) | ≥7.0 (≥126) | ≥6.5 |
Референце
- ^ Definition and diagnosis of diabetes mellitus and intermediate hyperglycemia: report of a WHO/IDF consultation (PDF). Geneva: World Health Organization. 2006. стр. 21. ISBN 978-92-4-159493-6.
- ^ Vijan, S (mart 2010). „Type 2 diabetes”. Annals of Internal Medicine. 152 (5): ITC31-15. PMID 20194231. doi:10.1059/0003-4819-152-5-201003020-01003.