Ksilozna izomeraza
| Ksilozna izomeraza | |||||||||
|---|---|---|---|---|---|---|---|---|---|
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| Identifikatori | |||||||||
| EC broj | 5.3.1.5 | ||||||||
| CAS broj | 9023-82-9 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
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Ksilozna izomeraza (EC 5.3.1.5, D-ksilozna izomeraza, D-ksilozna ketoizomeraza, D-ksilozna ketol-izomeraza) je enzim sa sistematskim imenom D-ksiloza aldoza-ketoza-izomeraza.[1][2][3] Ovaj enzim katalizuje sledeću hemijsku reakciju
Neki od enzima ove klase takođe konvertuju D-glukozu u D-fruktozu.
Reference
[uredi | uredi izvor]- ^ Hochster, R.M. & Watson, R.W. (1954). „Enzymatic isomerization of D-xylose to D-xylulose”. Arch. Biochem. Biophys. 48: 120—129. PMID 13125579.
- ^ Slein, M.W. (1955). „Xylose isomerase from Pasteurella pestis, strain A-1122”. J. Am. Chem. Soc. 77: 1663—1667.
- ^ Yamanaka, K. (1968). „Purification, crystallization and properties of the D-xylose isomerase from Lactobacillus brevis”. Biochim. Biophys. Acta. 151: 670—680. PMID 5646045.
Literatura
[uredi | uredi izvor]- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
Spoljašnje veze
[uredi | uredi izvor]- Xylose+isomerase на US National Library of Medicine Medical Subject Headings (MeSH)
