L-arabinozna izomeraza
L-arabinozna izomeraza | |||||||||
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Identifikatori | |||||||||
EC broj | 5.3.1.4 | ||||||||
CAS broj | 9023-80-7 | ||||||||
Baze podataka | |||||||||
IntEnz | IntEnz pregled | ||||||||
BRENDA | BRENDA pristup | ||||||||
ExPASy | NiceZyme pregled | ||||||||
KEGG | KEGG pristup | ||||||||
MetaCyc | metabolički put | ||||||||
PRIAM | profil | ||||||||
Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
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L-arabinozna izomeraza (EC 5.3.1.4, L-arabinozna ketol-izomeraza) je enzim sa sistematskim imenom L-arabinoza aldoza-ketoza-izomeraza.[1][2] Ovaj enzim katalizuje sledeću hemijsku reakciju
Reference[uredi | uredi izvor]
- ^ Heath, E.C., Horecker, B.L., Smyrniotis, P.Z. and Takagi, Y. (1958). „Pentose formation by Lactobacillus plantarum. II. L-Arabinose isomerase”. J. Biol. Chem. 231: 1031—1037. PMID 13539034.
- ^ Nakamatu, T. & Yamanaka, K. (1969). „Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii”. Biochim. Biophys. Acta. 178: 156—165. PMID 5773448.
Literatura[uredi | uredi izvor]
- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third izd.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 izd.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 izd.). Wiley Classics Library. ISBN 0471303097.
Spoljašnje veze[uredi | uredi izvor]
- L-arabinose+isomerase na US National Library of Medicine Medical Subject Headings (MeSH)