Cerevisin
(преусмерено са EC 3.4.21.48)
| Cerevisin | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifikatori | |||||||||
| EC broj | 3.4.21.48 | ||||||||
| CAS broj | 37288-81-6 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
| |||||||||
Cerevisin (EC 3.4.21.48, proteinaza yscB, proteinaza B pekarskog kvasca, proteinaza pivskog kvasca, peptidaza beta) je enzim.[1][2][3][4] Ovaj enzim katalizuje sledeću hemijsku reakciju
- Hidroliza proteina sa širokom specifičnošću, i Bz-Arg-OEt Ac-Tyr-Oet. Ne dolazi do hidrolize peptidnih amida
Ovaj enzim je izolovan iz kvasca Saccharomyces cerevisiae.
Reference[уреди | уреди извор]
- ^ Félix, F. and Brouillet, N. (1966). „Purification et proprietes de deux peptidases de levure de brasserie”. Biochim. Biophys. Acta. 122: 127—144. PMID 4961236.
- ^ Kominami, E., Hoffschulte, H., Leuschel, L., Maier, K. and Holzer, H. (1981). „The substrate specificity of proteinase B from baker’s yeast”. Biochim. Biophys. Acta. 661: 136—141. PMID 7028121.
- ^ Farley, P.C., Shepherd, M.G. and Sullivan, P.A. (1986). „The purification and properties of yeast proteinase B from Candida albicans”. Biochem. J. 236: 177—184. PMID 3539100.
- ^ Moehle, C.M., Tizard, R., Lemmon, S.K., Smart, J. and Jones, E.W. (1987). „Protease B of the lysosome like vacuole of the yeast Saccharomyces cerevisiae is homologous to the subtilisin family of serine proteases”. Mol. Cell. Biol. 7: 4390—4399. PMID 3325823.
Literatura[уреди | уреди извор]
- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
- William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.
