Bigos

Bigos ili Bigoš je poznati lovački gulaš, tradicionalno jelo tipično u poljskoj, litvanskoj, beloruskoj i ukrajinskoj kuhinji, smatra se poljskim i ukrajinskim nacionalnim jelom.^[1]^[2]^[3]

Ne postoji jedinstveni recept za ukusan gulaš od kupusa i mesa, tako i recepti variraju od regije do regije i od porodice do porodice. Tipični sastojci uključuju nekoliko vrsta mesa, kobasica, kiselog i svežeg kupusa, gljiva, suvog voća i začina.

Bigos se obično jede uz pire krompir ili ražani hleb. Kao i kod mnogih drugih variva, bigos se može držati na hladnom mestu ili frižideru, a zatim podgrevati kasnije, ukus mu se pojačava kada se ponovo podgreje.

Vidi još[uredi | uredi izvor]

Reference[uredi | uredi izvor]

^ Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) Arhivirano na sajtu Wayback Machine (4. mart 2016) About.com, a part of The New York Times Company
^ Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
^ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling. [in:] Polish Holiday Cookery by Robert Strybel, (2003). str. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996

Spoljašnje veze[uredi | uredi izvor]

[easteuropeanfood-1] Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) Arhivirano na sajtu Wayback Machine (4. mart 2016) About.com, a part of The New York Times Company

[hubpages-2] Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish

[3] "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling. [in:] Polish Holiday Cookery by Robert Strybel, (2003). str. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996

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