Usev — разлика између измена

Садржај обрисан Садржај додат

Инлајн

Верзија на датум 1. јул 2023. у 19:52

Usev ili poljoprivredna kultura je naziv za biljke (ono što je posejano i izniklo^[1]) koje su uzgajane u svrhu proizvodnje hrane za ljude ili stoku, goriva, industrijskog materijala ili u neku drugu svrhu. Proizvod, koji se dobija žetvom se naziva prinos. Usev se može odnositi na delove biljke koji se ubiraju ili na žetvu u prerađenom stanju. Većina useva se uzgaja putem poljoprivrede ili akvakulture. Pojam useva se obično proširuje tako da obuhvata makroskopske gljive (npr. pečurke) i alge^[2] (algokultura^[3]^[4]^[5]^[6]^[7]).

Većina useva se ubira kao hrana za ljude ili krmno bilje za stoku. Neki usevi se sakupljaju iz divljine (uključujući intenzivno sakupljanje, npr. ženšen^[8]^[9]).

Važne neprehrambene kulture uključuju hortikulturu, cvećarstvo i industrijske useve. Hortikulturni usevi obuhvataju biljke koje se koriste za druge useve (npr. voćke). Cvetne kulture uključuju rasadne biljke, sobne biljke, cvetnice u vrtu i cveće u saksijama, rezane kultivisane biljke i rezano cveće. Industrijske kulture se proizvode za odećú (vlaknasti usevi), biogorivo (energetski usevi,^[10]^[11] gorivo iz algi), ili medicinu (lekovito bilje).

Važni prehrambeni usevi

Značaj useva znatno varira od regiona do regiona. Na globalnom nivou, sledeći usevi najviše doprinose snabdevanju namirnicama (vrednosti kcal/osoba/ dan za 2013. godinu date su u zagradama): pirinač (541 kcal), pšenica (527 kcal), šećerna trska i ostali šećerni usevi (200 kcal), kukuruz (147 kcal), sojino ulje (82 kcal), ostalo povrće (74 kcal), krompir (64 kcal), palmino ulje (52 kcal), tapioka (37 kcal), mahunarke (37 kcal), suncokretovo ulje (35 kcal), ulje uljane repice i senfa (34 kcal), ostalo voće (31 kcal), sirak (28 kcal), proso (27 kcal), kikiriki (25 kcal), pasulj (23 kcal), slatki krompir (22 kcal), banane (21 kcal), razni orašasti plodovi (16 kcal), soja (14 kcal), pamučno ulje (13 kcal), ulje kikirikija (13 kcal), jam (13 kcal).^[12] Mnogi od globalno naizgled manjih useva regionalno su veoma važni. Na primer, u Africi dominiraju korenasti i lukovičasti usevi dominiraju sa 421 kcal/osoba/dnevno, a sirak i proso doprinose sa 135 kcal i 90 kcal, respektivno.^[12]

U pogledu proizvedene težine, najvažniji su sedeći usevi (globalna proizvodnja u hiljadama metričkih tona):^[13]

Usev	2000	2013
Šećerna trska	1,256,380	1.877.110
Kukuruz	592,479	1.016.740
Pirinač	599,355	745.710
Žito	585,691	713.183
Krompir	327,600	368.096

Vidi još

Reference

^ Речник српских говора Војводине, измењено и допуњено издање у 4 тома, приредили мр Дејан Милорадов, Катарина Сунајко, мр Ивана Ћелић и др Драгољуб Петровић, Матица српска, Нови Сад.
^ „How much oxygen comes from the ocean?”. National Ocean Service. National Oceanic and Atmospheric Administration. Приступљено 23. 11. 2021.
^ Huesemann, M.; Williams, P.; Edmundson, Scott J.; Chen, P.; Kruk, R.; Cullinan, V.; Crowe, B.; Lundquist, T. (септембар 2017). „The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina”. Algal Research. 26: 39—46. ISSN 2211-9264. OSTI 1581797. doi:10.1016/j.algal.2017.06.017.
^ Lane, Katie; Derbyshire, Emma; Li, Weili; Brennan, Charles (јануар 2014). „Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature”. Critical Reviews in Food Science and Nutrition. 54 (5): 572—579. PMID 24261532. S2CID 30307483. doi:10.1080/10408398.2011.596292.
^ Winwood, R.J. (2013). „Algal oil as a source of omega-3 fatty acids”. Food Enrichment with Omega-3 Fatty Acids: 389—404. ISBN 9780857094285. doi:10.1533/9780857098863.4.389.
^ Lenihan-Geels, Georgia; Bishop, Karen; Ferguson, Lynnette (18. 4. 2013). „Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?”. Nutrients. 5 (4): 1301—1315. PMC 3705349 . PMID 23598439. doi:10.3390/nu5041301 .
^ Venkatesh, G. (1. 3. 2022). „Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021”. Circular Economy and Sustainability (на језику: енглески). 2 (1): 231—279. ISSN 2730-5988. doi:10.1007/s43615-021-00084-3 .
^ „Ginseng”. Drugs.com. 2019. Приступљено 1. 4. 2019.
^ „Asian ginseng”. National Center for Complementary and Integrative Health, US National Institutes of Health, Bethesda, MD. септембар 2016. Приступљено 10. 2. 2017.
^ Mola-Yudego, Blas; Aronsson, Pär (септембар 2008). „Yield models for commercial willow biomass plantations in Sweden”. Biomass and Bioenergy. 32 (9): 829—837. doi:10.1016/j.biombioe.2008.01.002.
^ Agostini, Francesco; Gregory, Andrew S.; Richter, Goetz M. (15. 1. 2015). „Carbon Sequestration by Perennial Energy Crops: Is the Jury Still Out?”. BioEnergy Research. 8 (3): 1057—1080. PMC 4732603 . PMID 26855689. doi:10.1007/s12155-014-9571-0.
^ ^а ^б „FAOstats Food Supply - Crops Primary Equivalent”. Food and Agriculture Organization of the United Nations, Statistics Division. 2017.
^ FAO 2015. FAO Statistical Pocketbook. 2015. ISBN 978-92-5-108802-9. стр. 28.

Literatura

Sleper, David A.; Poehlman, John M. (2006). Breeding Field Crops. Blackwell Publishing. ISBN 9780813824284. Приступљено 5. 12. 2011.
Acquaah, George (2002). Principles of Crop Production: Theory, Techniques, and Technology. Prentice Hall. ISBN 978-0-13-022133-9.
Chrispeels, Maarten J.; Sadava, David E. (1994). Plants, Genes, and Agriculture. Boston, Massachusetts: Jones and Bartlett. ISBN 978-0-86720-871-9.
Needham, Joseph (1986). Science and Civilization in China. Taipei: Caves Books.
Safety and health in agriculture. International Labour Organization. 1999. ISBN 978-92-2-111517-5. Архивирано из оригинала 22. 7. 2011. г. Приступљено 13. 9. 2010.
Larson, G.; Piperno, D. R.; Allaby, R. G.; Purugganan, M. D.; Andersson, L.; Arroyo-Kalin, M.; Barton, L.; Climer Vigueira, C.; Denham, T.; Dobney, K.; Doust, A. N.; Gepts, P.; Gilbert, M. T. P.; Gremillion, K. J.; Lucas, L.; Lukens, L.; Marshall, F. B.; Olsen, K. M.; Pires, J.C.; Richerson, P. J.; Rubio De Casas, R.; Sanjur, O.I.; Thomas, M. G.; Fuller, D.Q. (2014). „Current perspectives and the future of domestication studies”. PNAS. 111 (17): 6139—6146. Bibcode:2014PNAS..111.6139L. PMC 4035915 . PMID 24757054. doi:10.1073/pnas.1323964111 .
Ensminger, M. E.; Parker, R. O. (1986). Sheep and Goat Science (Fifth изд.). Interstate Printers and Publishers. ISBN 978-0-8134-2464-4.
Broudy, Eric (1979). The Book of Looms: A History of the Handloom from Ancient Times to the Present. UPNE. ISBN 978-0-87451-649-4.
Gerritsen, R. (2008). „Australia and the Origins of Agriculture”. Encyclopedia of Global Archaeology. Archaeopress. ISBN 978-1-4073-0354-3. doi:10.1007/978-1-4419-0465-2_1896.
Janick, Jules. „Ancient Egyptian Agriculture and the Origins of Horticulture” (PDF). Acta Hort. 583.
Kees, Herman (1961). Ancient Egypt: A Cultural Topography. University of Chicago Press.
Glick, Thomas F. (2005). Medieval Science, Technology And Medicine: An Encyclopedia. Volume 11 of The Routledge Encyclopedias of the Middle Ages Series. Psychology Press. стр. 270. ISBN 978-0-415-96930-7.
In brief, The State of World Fisheries and Aquaculture, 2018 (PDF). FAO. 2018.
Verdelho Vieira, Vítor; Cadoret, Jean-Paul; Acien, F. Gabriel; Benemann, John (јануар 2022). „Clarification of Most Relevant Concepts Related to the Microalgae Production Sector”. Processes (на језику: енглески). 10 (1): 175. ISSN 2227-9717. doi:10.3390/pr10010175 .
Greene, Charles; Scott-Buechler, Celina; Hausner, Arjun; Johnson, Zackary; Lei, Xin Gen; Huntley, Mark (2022). „Transforming the Future of Marine Aquaculture: A Circular Economy Approach”. Oceanography: 26—34. ISSN 1042-8275. doi:10.5670/oceanog.2022.213 .
„Nutrient-rich algae could help meet global food demand: Cornell researchers”. CTVNews (на језику: енглески). 20. 10. 2022. Приступљено 17. 11. 2022.
Diaz, Crisandra J.; Douglas, Kai J.; Kang, Kalisa; Kolarik, Ashlynn L.; Malinovski, Rodeon; Torres-Tiji, Yasin; Molino, João V.; Badary, Amr; Mayfield, Stephen P. (2023). „Developing algae as a sustainable food source”. Frontiers in Nutrition. 9. ISSN 2296-861X. doi:10.3389/fnut.2022.1029841 .
Smith, Rebecca A.; Cass, Cynthia L.; Mazaheri, Mona; Sekhon, Rajandeep S.; Heckwolf, Marlies; Kaeppler, Heidi; de Leon, Natalia; Mansfield, Shawn D.; Kaeppler, Shawn M.; Sedbrook, John C.; Karlen, Steven D.; Ralph, John (2. 5. 2017). „Suppression of CINNAMOYL-CoA REDUCTASE increases the level of monolignol ferulates incorporated into maize lignins”. Biotechnology for Biofuels. 10 (1): 109. PMC 5414125 . PMID 28469705. doi:10.1186/s13068-017-0793-1.
Hartwich, Jens (2017). Assessment of the regional suitability of short rotation coppice in Germany (Теза). doi:10.17169/refubium-9817.
Hartwich, Jens; Bölscher, Jens; Schulte, Achim (24. 9. 2014). „Impact of short-rotation coppice on water and land resources”. Water International. 39 (6): 813—825. S2CID 154461322. doi:10.1080/02508060.2014.959870.
Hartwich, Jens; Schmidt, Markus; Bölscher, Jens; Reinhardt-Imjela, Christian; Murach, Dieter; Schulte, Achim (11. 7. 2016). „Hydrological modelling of changes in the water balance due to the impact of woody biomass production in the North German Plain”. Environmental Earth Sciences. 75 (14): 1071. Bibcode:2016EES....75.1071H. S2CID 132087972. doi:10.1007/s12665-016-5870-4.
Ara Kirakosyan; Peter B. Kaufman (2009-08-15). Recent Advances in Plant Biotechnology. стр. 169. ISBN 9781441901934. Приступљено 14. 2. 2013.
„Environmental Use of BioMass”. Архивирано из оригинала 26. 9. 2021. г. Приступљено 22. 1. 2016.
Bauböck, Roland; Karpenstein-Machan, Marianne; Kappas, Martin (2014-08-10). „Computing the biomass potentials for maize and two alternative energy crops, triticale and cup plant (Silphium perfoliatum L.), with the crop model BioSTAR in the region of Hannover (Germany)”. Environmental Sciences Europe. 26 (1): 19. ISSN 2190-4715. PMC 5044939 . PMID 27752417. doi:10.1186/s12302-014-0019-0.

Spoljašnje veze

Food and Agriculture Organization
United States Department of Agriculture
Agriculture material from the World Bank Group

[1] Речник српских говора Војводине, измењено и допуњено издање у 4 тома, приредили мр Дејан Милорадов, Катарина Сунајко, мр Ивана Ћелић и др Драгољуб Петровић, Матица српска, Нови Сад.

[2] „How much oxygen comes from the ocean?”. National Ocean Service. National Oceanic and Atmospheric Administration. Приступљено 23. 11. 2021.

[:1-3] Huesemann, M.; Williams, P.; Edmundson, Scott J.; Chen, P.; Kruk, R.; Cullinan, V.; Crowe, B.; Lundquist, T. (септембар 2017). „The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina”. Algal Research. 26: 39—46. ISSN 2211-9264. OSTI 1581797. doi:10.1016/j.algal.2017.06.017.

[4] Lane, Katie; Derbyshire, Emma; Li, Weili; Brennan, Charles (јануар 2014). „Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature”. Critical Reviews in Food Science and Nutrition. 54 (5): 572—579. PMID 24261532. S2CID 30307483. doi:10.1080/10408398.2011.596292.

[5] Winwood, R.J. (2013). „Algal oil as a source of omega-3 fatty acids”. Food Enrichment with Omega-3 Fatty Acids: 389—404. ISBN 9780857094285. doi:10.1533/9780857098863.4.389.

[6] Lenihan-Geels, Georgia; Bishop, Karen; Ferguson, Lynnette (18. 4. 2013). „Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?”. Nutrients. 5 (4): 1301—1315. PMC 3705349 . PMID 23598439. doi:10.3390/nu5041301 .

[10.1007/s43615-021-00084-3-7] Venkatesh, G. (1. 3. 2022). „Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021”. Circular Economy and Sustainability (на језику: енглески). 2 (1): 231—279. ISSN 2730-5988. doi:10.1007/s43615-021-00084-3 .

[drugs-8] „Ginseng”. Drugs.com. 2019. Приступљено 1. 4. 2019.

[nccih2-9] „Asian ginseng”. National Center for Complementary and Integrative Health, US National Institutes of Health, Bethesda, MD. септембар 2016. Приступљено 10. 2. 2017.

[10] Mola-Yudego, Blas; Aronsson, Pär (септембар 2008). „Yield models for commercial willow biomass plantations in Sweden”. Biomass and Bioenergy. 32 (9): 829—837. doi:10.1016/j.biombioe.2008.01.002.

[11] Agostini, Francesco; Gregory, Andrew S.; Richter, Goetz M. (15. 1. 2015). „Carbon Sequestration by Perennial Energy Crops: Is the Jury Still Out?”. BioEnergy Research. 8 (3): 1057—1080. PMC 4732603 . PMID 26855689. doi:10.1007/s12155-014-9571-0.

[FAOstats-12] а ^б „FAOstats Food Supply - Crops Primary Equivalent”. Food and Agriculture Organization of the United Nations, Statistics Division. 2017.

[13] FAO 2015. FAO Statistical Pocketbook. 2015. ISBN 978-92-5-108802-9. стр. 28.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

[10]

[11]

[12]

[13]

@@ Ред 1: / Ред 1: @@
 [[Датотека:New World Domesticated plants.JPG|мини|250px|десно|Domestikovane biljke]]
-'''Usev''' ili '''poljoprivredna kultura''' je naziv za biljke (ono što je posejano i izniklo<ref>-{Речник српских говора Војводине, измењено и допуњено издање у 4 тома, приредили мр Дејан Милорадов, Катарина Сунајко, мр Ивана Ћелић и др Драгољуб Петровић, Матица српска, Нови Сад.}-</ref>) koje su uzgajane u svrhu proizvodnje hrane za ljude ili stoku, goriva, industrijskog materijala ili u neku drugu svrhu. Proizvod, koji se dobija žetvom se naziva prinos. Usev se može odnositi na delove biljke koji se ubiraju ili na žetvu u prerađenom stanju. Većina useva se uzgaja putem [[Poljoprivreda|poljoprivrede]] ili [[Akvakultura|akvakulture]]. Pojam useva se obično proširuje tako da obuhvata makroskopske [[gljive]] (npr. [[pečurke]]) i [[alge]] ([[algaculture|algokultura]]).
+'''Usev''' ili '''poljoprivredna kultura''' je naziv za biljke (ono što je posejano i izniklo<ref>-{Речник српских говора Војводине, измењено и допуњено издање у 4 тома, приредили мр Дејан Милорадов, Катарина Сунајко, мр Ивана Ћелић и др Драгољуб Петровић, Матица српска, Нови Сад.}-</ref>) koje su uzgajane u svrhu proizvodnje hrane za ljude ili stoku, goriva, industrijskog materijala ili u neku drugu svrhu. Proizvod, koji se dobija žetvom se naziva prinos. Usev se može odnositi na delove biljke koji se ubiraju ili na žetvu u prerađenom stanju. Većina useva se uzgaja putem [[Poljoprivreda|poljoprivrede]] ili [[Akvakultura|akvakulture]]. Pojam useva se obično proširuje tako da obuhvata makroskopske [[gljive]] (npr. [[pečurke]]) i [[alge]]<ref>{{cite web |title=How much oxygen comes from the ocean? |website=National Ocean Service |publisher=National Oceanic and Atmospheric Administration |url=https://oceanservice.noaa.gov/facts/ocean-oxygen.html |access-date=23 November 2021}}</ref> ([[algaculture|algokultura]]<ref name=":1">{{Cite journal |last1=Huesemann |first1=M. |last2=Williams |first2=P. |last3=Edmundson |first3=Scott J. |last4=Chen |first4=P. |last5=Kruk |first5=R. |last6=Cullinan |first6=V. |last7=Crowe |first7=B. |last8=Lundquist |first8=T. |date=September 2017 |title=The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina |url=http://dx.doi.org/10.1016/j.algal.2017.06.017 |journal=Algal Research |volume=26 |pages=39–46 |doi=10.1016/j.algal.2017.06.017 |osti=1581797 |issn=2211-9264}}</ref><ref>{{cite journal |last1=Lane |first1=Katie |last2=Derbyshire |first2=Emma |last3=Li |first3=Weili |last4=Brennan |first4=Charles |title=Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature |journal=Critical Reviews in Food Science and Nutrition |date=January 2014 |volume=54 |issue=5 |pages=572–579 |doi=10.1080/10408398.2011.596292|pmid=24261532 |s2cid=30307483 }}</ref><ref>{{cite journal |last1=Winwood |first1=R.J. |title=Algal oil as a source of omega-3 fatty acids |journal=Food Enrichment with Omega-3 Fatty Acids |date=2013 |pages=389–404 |doi=10.1533/9780857098863.4.389|isbn=9780857094285 }}</ref><ref>{{cite journal |last1=Lenihan-Geels |first1=Georgia |last2=Bishop |first2=Karen |last3=Ferguson |first3=Lynnette |title=Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish? |journal=Nutrients |date=18 April 2013 |volume=5 |issue=4 |pages=1301–1315 |doi=10.3390/nu5041301|pmid=23598439 |pmc=3705349 |doi-access=free }}</ref><ref name="10.1007/s43615-021-00084-3">{{cite journal |last1=Venkatesh |first1=G. |title=Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021 |journal=Circular Economy and Sustainability |date=1 March 2022 |volume=2 |issue=1 |pages=231–279 |doi=10.1007/s43615-021-00084-3 |language=en |issn=2730-5988|doi-access=free }}</ref>).
-Većina useva se [[harvest|ubira]] kao [[hrana]] za ljude ili [[krmno bilje]] za [[stoka|stoku]]. Neki usevi se sakupljaju iz divljine (uključujući [[intensive gathering|intenzivno sakupljanje]], npr. [[ženšen]]).
+Većina useva se [[harvest|ubira]] kao [[hrana]] za ljude ili [[krmno bilje]] za [[stoka|stoku]]. Neki usevi se sakupljaju iz divljine (uključujući [[intensive gathering|intenzivno sakupljanje]], npr. [[ženšen]]<ref name="drugs">{{cite web |title=Ginseng |url=https://www.drugs.com/mtm/ginseng.html |publisher=Drugs.com |access-date=1 April 2019 |date=2019}}</ref><ref name="nccih2">{{cite web|url=https://nccih.nih.gov/health/asianginseng/ataglance.htm|title=Asian ginseng|date=September 2016|publisher=National Center for Complementary and Integrative Health, US National Institutes of Health, Bethesda, MD|access-date=10 February 2017}}</ref>).
-Važne neprehrambene kulture uključuju hortikulturu, cvećarstvo i industrijske useve. [[Хортикултура|Hortikulturni]] usevi obuhvataju biljke koje se koriste za druge useve (npr. [[fruit trees|voćke]]). [[Цвећарство|Cvetne]] kulture uključuju rasadne biljke, sobne biljke, cvetnice u vrtu i cveće u saksijama, rezane kultivisane biljke i [[cut flowers|rezano cveće]]. [[Industrial crop|Industrijske kulture]] se proizvode za [[Одећа|odeću]]́ ([[fiber crop|vlaknasti usevi]]), [[biogorivo]] ([[energy crop|energetski usevi]], [[algae fuel|gorivo iz algi]]), ili [[medicina|medicinu]] ([[lekovito bilje]]).
+Važne neprehrambene kulture uključuju hortikulturu, cvećarstvo i industrijske useve. [[Хортикултура|Hortikulturni]] usevi obuhvataju biljke koje se koriste za druge useve (npr. [[fruit trees|voćke]]). [[Цвећарство|Cvetne]] kulture uključuju rasadne biljke, sobne biljke, cvetnice u vrtu i cveće u saksijama, rezane kultivisane biljke i [[cut flowers|rezano cveće]]. [[Industrial crop|Industrijske kulture]] se proizvode za [[Одећа|odeću]]́ ([[fiber crop|vlaknasti usevi]]), [[biogorivo]] ([[energy crop|energetski usevi]],<ref>{{cite journal |last1=Mola-Yudego |first1=Blas |last2=Aronsson |first2=Pär |title=Yield models for commercial willow biomass plantations in Sweden |journal=Biomass and Bioenergy |date=September 2008 |volume=32 |issue=9 |pages=829–837 |doi=10.1016/j.biombioe.2008.01.002 }}</ref><ref>{{cite journal |last1=Agostini |first1=Francesco |last2=Gregory |first2=Andrew S. |last3=Richter |first3=Goetz M. |title=Carbon Sequestration by Perennial Energy Crops: Is the Jury Still Out? |journal=BioEnergy Research |date=15 January 2015 |volume=8 |issue=3 |pages=1057–1080 |doi=10.1007/s12155-014-9571-0 |pmid=26855689 |pmc=4732603 }}</ref> [[algae fuel|gorivo iz algi]]), ili [[medicina|medicinu]] ([[lekovito bilje]]).
 == Važni prehrambeni usevi ==
@@ Ред 66: / Ред 66: @@
 == Reference ==
-{{извори}}
+{{reflist|}}
 == Literatura ==
-{{почетак референци|30em}}
+{{refbegin|30em}}
 * {{Cite book | ref = harv | url=https://books.google.com/?id=1VPUNIlrFYgC&printsec=frontcover&dq=crops#v=onepage&q&f=false | title=Breeding Field Crops | publisher=Blackwell Publishing | year=2006 | accessdate=5. 12. 2011 | last = Sleper | first = David A. | last2 = Poehlman | first2 = John M. | isbn=9780813824284}}
 * {{Cite book | ref = Acquaah | last = Acquaah | first = George |title=Principles of Crop Production: Theory, Techniques, and Technology |url=https://books.google.com/books?id=IzMhAQAAMAAJ |year=2002 |publisher=Prentice Hall |isbn=978-0-13-022133-9}}
@@ Ред 77: / Ред 77: @@
 * {{cite journal |doi=10.1073/pnas.1323964111 |title=Current perspectives and the future of domestication studies |journal=PNAS |volume=111 |issue=17 | year = 2014 |last=Larson |first=G. |last2=Piperno |first2=D. R. |last3=Allaby |first3=R. G. |last4=Purugganan |first4=M. D. |last5=Andersson |first5=L. |last6=Arroyo-Kalin |first6=M. |last7=Barton |first7=L. |last8=Climer Vigueira |first8=C. |last9=Denham |first9=T. |last10=Dobney |first10=K. |last11=Doust |first11=A. N. |last12=Gepts |first12=P. |last13=Gilbert |first13=M. T. P. |last14=Gremillion |first14=K. J. |last15=Lucas |first15=L. |last16=Lukens |first16=L. |last17=Marshall |first17=F. B. |last18=Olsen |first18=K. M. |last19=Pires |first19=J.C. |last20=Richerson |first20=P. J. |last21=Rubio De Casas |first21=R. |last22=Sanjur |first22=O.I. |last23=Thomas |first23=M. G. |last24=Fuller |first24=D.Q. |doi-access=free |pmid=24757054 |pmc=4035915 |bibcode=2014PNAS..111.6139L| pages = 6139–6146 }}
 * {{Cite book | ref = harv | title=Sheep and Goat Science |edition=Fifth |last=Ensminger |first=M. E. |author2=Parker, R. O. |year=1986 |publisher=Interstate Printers and Publishers |isbn=978-0-8134-2464-4}}
-* {{Cite book |ref=harv |last=Broudy |first=Eric |title=The Book of Looms: A History of the Handloom from Ancient Times to the Present |url=http://%7b%7bgoogle/ |year=1979 |publisher=UPNE |isbn=978-0-87451-649-4 |url-status=live |archiveurl=https://web.archive.org/web/20180210232500/http://%7b%7bgoogle/ |archivedate=10. 02. 2018 |df=dmy-all |access-date=28. 01. 2020 }}
+* {{Cite book |ref=harv |last=Broudy |first=Eric |title=The Book of Looms: A History of the Handloom from Ancient Times to the Present |url= |year=1979 |publisher=UPNE |isbn=978-0-87451-649-4 }}
 * {{Cite book | ref = harv | chapter=Australia and the Origins of Agriculture |author=Gerritsen, R. |title=Encyclopedia of Global Archaeology | year=2008 |publisher=Archaeopress |isbn=978-1-4073-0354-3 |doi=10.1007/978-1-4419-0465-2_1896}}
 * {{cite journal | last = Janick | first = Jules |title=Ancient Egyptian Agriculture and the Origins of Horticulture |journal=Acta Hort. |volume=583 |url= https://www.hort.purdue.edu/newcrop/Hort_306/text/lec06.pdf}}
 * {{Cite book | ref = harv | last = Kees | first = Herman |title=Ancient Egypt: A Cultural Topography | url = https://archive.org/details/ancientegyptcult0000kees |publisher=University of Chicago Press | year=1961 }}
 * {{Cite book | ref = harv | url={{google books|plainurl=y|id=SaJlbWK_-FcC|pages=270}} | last = Glick | first = Thomas F. |pages=270 |title=Medieval Science, Technology And Medicine: An Encyclopedia |publisher=Psychology Press |year=2005 |isbn=978-0-415-96930-7 |series=Volume 11 of The Routledge Encyclopedias of the Middle Ages Series}}
+* {{Cite book|url=http://www.fao.org/3/ca0191en/ca0191en.pdf|title=In brief, The State of World Fisheries and Aquaculture, 2018|publisher=FAO|year=2018}}
-{{крај референци}}
+* {{cite journal |last1=Verdelho Vieira |first1=Vítor |last2=Cadoret |first2=Jean-Paul |last3=Acien |first3=F. Gabriel |last4=Benemann |first4=John |title=Clarification of Most Relevant Concepts Related to the Microalgae Production Sector |journal=Processes |date=January 2022 |volume=10 |issue=1 |pages=175 |doi=10.3390/pr10010175 |language=en |issn=2227-9717|doi-access=free }}
+* {{cite journal |last1=Greene |first1=Charles |last2=Scott-Buechler |first2=Celina |last3=Hausner |first3=Arjun |last4=Johnson |first4=Zackary |last5=Lei |first5=Xin Gen |last6=Huntley |first6=Mark |title=Transforming the Future of Marine Aquaculture: A Circular Economy Approach |journal=Oceanography |date=2022 |pages=26–34 |doi=10.5670/oceanog.2022.213 |issn=1042-8275|doi-access=free}}
+* {{cite web |title=Nutrient-rich algae could help meet global food demand: Cornell researchers |url=https://www.ctvnews.ca/sci-tech/nutrient-rich-algae-could-help-meet-global-food-demand-cornell-researchers-1.6117300 |access-date=17 November 2022 |work=CTVNews |date=20 October 2022 |language=en}}
+* {{cite journal |last1=Diaz |first1=Crisandra J. |last2=Douglas |first2=Kai J. |last3=Kang |first3=Kalisa |last4=Kolarik |first4=Ashlynn L. |last5=Malinovski |first5=Rodeon |last6=Torres-Tiji |first6=Yasin |last7=Molino |first7=João V. |last8=Badary |first8=Amr |last9=Mayfield |first9=Stephen P. |title=Developing algae as a sustainable food source |journal=Frontiers in Nutrition |date=2023 |volume=9 |doi=10.3389/fnut.2022.1029841 |issn=2296-861X|doi-access=free}}
+* {{cite journal |last1=Smith |first1=Rebecca A. |last2=Cass |first2=Cynthia L. |last3=Mazaheri |first3=Mona |last4=Sekhon |first4=Rajandeep S. |last5=Heckwolf |first5=Marlies |last6=Kaeppler |first6=Heidi |last7=de Leon |first7=Natalia |last8=Mansfield |first8=Shawn D. |last9=Kaeppler |first9=Shawn M. |last10=Sedbrook |first10=John C. |last11=Karlen |first11=Steven D. |last12=Ralph |first12=John |title=Suppression of CINNAMOYL-CoA REDUCTASE increases the level of monolignol ferulates incorporated into maize lignins |journal=Biotechnology for Biofuels |date=2 May 2017 |volume=10 |issue=1 |pages=109 |doi=10.1186/s13068-017-0793-1 |pmid=28469705 |pmc=5414125 }}
+* {{cite thesis |last1=Hartwich |first1=Jens |title=Assessment of the regional suitability of short rotation coppice in Germany |date=2017 |doi=10.17169/refubium-9817 }}
+* {{cite journal |last1=Hartwich |first1=Jens |last2=Bölscher |first2=Jens |last3=Schulte |first3=Achim |title=Impact of short-rotation coppice on water and land resources |journal=Water International |date=24 September 2014 |volume=39 |issue=6 |pages=813–825 |doi=10.1080/02508060.2014.959870 |s2cid=154461322 }}
+* {{cite journal |last1=Hartwich |first1=Jens |last2=Schmidt |first2=Markus |last3=Bölscher |first3=Jens |last4=Reinhardt-Imjela |first4=Christian |last5=Murach |first5=Dieter |last6=Schulte |first6=Achim |title=Hydrological modelling of changes in the water balance due to the impact of woody biomass production in the North German Plain |journal=Environmental Earth Sciences |date=11 July 2016 |volume=75 |issue=14 |page=1071 |doi=10.1007/s12665-016-5870-4 |bibcode=2016EES....75.1071H |s2cid=132087972 }}
+* {{Cite book |url=https://books.google.com/books?id=SlFBQsfskzcC&q=maize,+Sudan+grass,+millet,+white+sweet+clover+silage+converted+into+biogas&pg=PA169 |title=Recent Advances in Plant Biotechnology |isbn=9781441901934|author1=Ara Kirakosyan |author2=Peter B. Kaufman |page=169 |access-date=14 February 2013|date=2009-08-15 }}
+* {{cite web|title=Environmental Use of BioMass|url=http://www.theenvironmentalist.com/index.php?option=com_content&task=section&id=4&Itemid=26|access-date=22 January 2016|archive-date=26 September 2021|archive-url=https://web.archive.org/web/20210926085454/http://www.theenvironmentalist.com/index.php?option=com_content&task=section&id=4&Itemid=26|url-status=dead}}
+* {{Cite journal|last1=Bauböck|first1=Roland|last2=Karpenstein-Machan|first2=Marianne|last3=Kappas|first3=Martin|date=2014-08-10|title=Computing the biomass potentials for maize and two alternative energy crops, triticale and cup plant (Silphium perfoliatum L.), with the crop model BioSTAR in the region of Hannover (Germany)|journal=Environmental Sciences Europe|volume=26|issue=1|pages=19|doi=10.1186/s12302-014-0019-0|issn=2190-4715|pmc=5044939|pmid=27752417}}
+{{refend}}
 == Spoljašnje veze ==

Normativna kontrola
Državne	Francuska BnF podaci Nemačka Izrael Sjedinjene Države Japan Češka 2
Ostale	NARA